Request Newsletter | Food Online Website | Submit Articles and News | Return To Main Page
| |
| |
|
Recipes Information |
|
|
|
My Grandmothers Heritage Recipe
The whole thing started when my sister-in-law called to say that she needed a special dessert for her Mother's 75th birthday party. "Don't you have a family recipe that would be meaningful as well as delicious." "No, not really," I said as my mind went blank because my Mother and my Grandmothers weren't great cooks. Then I remembered the Ice Cream for Special Occasions, as Gran used to call it. It had been handed down to her from her mother and we all loved it. As I began to think about family recipes, I realized that I actually had a story to go with the recipe. Then I remembered the box of old photos. I had a recipe and a story and a photo of my great grandmother. Over the next few days I began to count up the family recipes - it seemed we had a whole book full of memories because each recipe had a person and their story attached to it. Here is the recipe that started it all. You can savor a big bowl of it while you are searching out your own family's memories. BROWN BREAD ICE CREAM 1 1/4 cups of bread crumbs, Beat together the egg yolks and sugar and cook gently in a double boiler, stirring all the time until it thickens slightly. Then add the brandy. Let it cool. Whip the cream and fold it into the cooled mixture. Chill. Crisp the bread crumbs, sprinkled with sugar, in the oven for 15 minutes. Mix together with the custard and put into an ice cream maker or freeze in the freezer,taking out every 1/2 hour to stir to break up the cristals until totally frozen. Put the mixture into a pretty dish and serve. THE STORY This is an Victorian recipe that my grandmother used to make. She was originally from Cape Town, South Africa where her father was the owner of a bookstore. She was the oldest of six children who went to England every summer and played cards all the way up and back on the ship. When she was 15 her father died. Her mother emigrated to Canada with the children where they settled in Vancouver. In her early 20's my grandmother eloped to marry a tall handsome Irishman who joined the Western Irish and who was later was wounded at Vimy (WW1). Not believing that anyone could take proper care of her husband she got herself across Canada and on to a troop ship (which was practically unheard of) and arrived in England where he was in hospital. She brought him home where he died of his wound two years later. This tiny determined woman brought up her son (my dad) trying to keep him "in line" all the while adoring him and watching him proudly move ahead in life. When he went to Toronto and married she reluctantly "came East" to be with her grandchildren, leaving behind the mountains of Vancouver for the flat landscape of Ontario. When I was in grade school she and I had lunch together twice a week and as I remember those lunches - she loved to play cards and didn't much like to cook, but she did have a few special recipes: curry from The Cape, Jell-o in contrasting colours and this ice cream recipe. Susan Love, a former teacher and fundraiser, wanted to create something that would help people reconnect. Her new website, http://www.HeritageCookbook.com provides a tool for making a family cookbook with pictures and stories and recipes. The site is recommended by Oprah Magazine. Love feels that 21st century life connects us in all sorts of quick and easy ways, but nothing is left once you put down the cell phone or turn off the computer. Generations from now, there won't be stacks of letters in old boxes. There won't be anything to remind us how we cared about each other. By creating a family cookbook with stories and recipes and especially with pictures to tie the memories all together, we actually have something meaningful to pass on to future generations.
MORE RESOURCES:
Recipes - Google News |
|
|
|
RELATED ARTICLES
Bourbon BBQ Sauce If you are seeking a very unique flavored bbq sauce for your next barbeque then you must try bourbon bbq sauce. This is a very unique sauce that only you will know the secret ingredient. Cookbook Publishing - The Basic Ingredients and the Secrets to Success You are about to embark on the most exciting enterprise of your life -- publishing a cook book! You will soon learn that writing a cook book is truly a fun, exciting and challenging project - more than you can imagine. Like me, you can publish your own wildly successful cook book. What Wise Guys Eat When I lived in the North End of Boston, in the nineteen eighties and nineties, I hung around a neighborhood bar from time to time, called The Corner Café. It was located on Prince Street near the corner of Salem Street. The Perfect First Date Meal For The Culinary Illiterate The Microwave Generation of the 1990's has now finished school and stands ready to step forward into the competitive marketplace. It goes without saying that the workplace is a fiercely competitive place but the marketplace most young adults (and, unfortunately, the newly divorced) have the most difficulty with is "formal" dating. Finding the Best Recipes Trying to find a dynamite recipe to wow guests or cook up a special supper for your special someone? Finding the best recipes is simple. First, perform a careful analysis of the situation for which you are cooking to narrow down the search. Weight Loss Recipe: Apricot Chicken Just because you are watching your weight, doesn't mean the whole family can't enjoy your health enhancing meals! The kids will love "Apricot Chicken" and you will love it because it is so low in calories and fat!Long term weight loss isn't about hunger, misery and crash dieting. It's a whole new way of learning to prepare nutritious food that your body needs and enjoys. Tasty Rice Pudding 1 cup - uncooked rice1 teaspoon - vanillaa pinch of salt ( if desire)3 sticks - cinnamon1/3 cup - sugar2 1/2 cups water12 0z. - evaporated milkBring water to boil for at least 7 minutes with cinnamon sticks, stir in rice. Juniors Cheesecake Juniors cheesecake restaurant was founded in 1950 by Harry Rosen, and named Juniors after his two sons, Walter and Marvin. Harry and Eigel Peterson, the master baker, hit upon the secret formula for Juniors cheesecake recipe and it has been part of the Rosen family for three generations. No Bake Cookies Are Easy to Make and Fun to Eat Got an urge for a homemade cookie snack but don't feel like mixing up a bunch of ingredients and baking? No problem. Whip up a batch of no bake cookies to satisfy your hunger craving. Nutritious Chocolate Recipes Are you eating enough fruit lately? How about chocolate? Well, here are three cool ways to make sure you're getting enough of both of these important foodstuffs this summer and both are very quick and easy.Godiva Chocolate Covered Banana DrinkIngredients:2 oz Godiva Liqueur1/2 oz Myers's Rum1/2 Banana, Sliced1/2 c Vanilla Ice CreamMethod:Pour Godiva into blender. Provence Steak Recipes Want an international flair for your steaks? Try a Provence steak recipe. These are delicious steak recipes that anyone will enjoy if they like meat at all. The Taffy Pull (A Story and a Recipe) One year when I was growing up on our Wisconsin dairy farm, the Brownie leaders had announced we were going to make some extra-special candy at our next meeting.So - when school let out one winter afternoon - I lost no time getting to the gym where we always had our meetings. How to Bake: Easy Sourdough Bread A customer emailed us and said that her mother loved sourdough bread but had trouble making it work right. We shared the following recipe with her, which is our easiest, most foolproof recipe for sourdough bread. Ice Cream Cone Cupcakes You will need:1 (18.25 ounce) box yellow cake mixFrostingSprinkles or other decorations of your choiceDirections:Prepare cake mix batter according to directions, or make any standard cake recipe batter (i. Summer Basil Pasta Salad With the long hot days of summer, you will find that you will need something lighter than a T-bone steak. If you are seeking a fresh and light pasta salad, they you will need to serve this at your next gathering. African Bean Soup Yoruba ethnic group from the Southwestern part of Nigeria call this traditional soup 'Gbegiri'Most of the ingredients can be got at ethnic Nigerian or African food marketsIngredients:To serve 4 people Beans - 2 cups of size of small tinned milk Dried crayfish - 2-table spoonful Beef - 1kg African snail - 4 medium size Dried fish - 1 large size 'Stock' (cod) fish (dried) - 4 pieces or medium size Dried pepper or ground chilly pepper - to taste (depending on your palate) Seasoning - your choice of brand -2 cubes West African Palm-oil - 1 cooking spoon Large pepper - 2 large size Tomatoes - 2 medium size Onion - 1 medium size Salt - a pinch to taste Water - as -required Serve hotThe ingredients: Red pepper, tomatoes and onions, pieces or chunks of boiled beef, red palm-oil, dried crayfish, smoked catfish, ground and dry pepper, salt plus 3cubes of food seasoning, pieces of boiled African snail and pieces dried of 'stock' fish and the washed beans with the skin peeled at the centre. (To save time, have the mixture of your ground tomatoes, onions and pepper in a blender to a smooth paste prior to the following steps)1st step: The beans would have been soaked in water for about 5min to soften the skin. 5-Minute Strawberry Jam Nothing tastes better than fresh picked strawberries. For many people, making homemade jams and jellies conjures up memories of grandmother in the kitchen preparing bushels of fruit, stirring and straining, and sterilizing jars. Tantalizing Turkey You too can make a spectacular turkey dinner!TT has what you need to help you at every step. You even get carving directions with graphics, guidance about the best way to thaw, stuff and roast your turkey, recipes and more. The Secret To Making Perfect Chili Fit For A King Every autumn my thoughts turn to making chili. The garden is about done. Home Made Ice Cream Recipe for Coffee Can Ice Cream The very best thing about having birthday cake is the ice cream that goes along with it. This delicious home made ice cream recipe can be made with a few simple ingredients and a couple of coffee cans.
|
| home | site map |
| © 2006 |
