Request Newsletter | Food Online Website | Submit Articles and News | Return To Main Page
| |
| |
|
Recipes Information |
|
|
|
Weird Foods Of The World - Chinese
I have eaten some weird and wonderful dishes around the world but some of the more interesting concoctions have been served up to me in China. A particularly interesting delicacy I ate some years ago consisted of Cow's bronchial tubes - the airways between the cow's lungs and windpipe (gruesome!) in a light white wine sauce. The appearance of a plate full of macaroni, the taste of nothing but the white wine sauce and the consistency of over-cooked calamari, you could describe this dish as the original Chinese chew recipe! Another time I was served with a plate of vermicelli with 20 or so delicately arranged deep-fried crispy scorpion complete with sting! The trick to eating this particular delicacy was to convince myself it was nothing more than a prawn and all I had to do was to pick it up with my chopsticks and slip it into my mouth. Actually once I had said to myself "it's a prawn, it's a prawn" 20 times this was not such an ordeal and basically the texture was, well, just crisp! and the only taste was of the oil it had been fried in, not so much of a Chinese chew, more of a Chinese crisp! But Cow's bronchial tubes and deep fried crispy scorpion are not the most gruesome dish I am aware of. I say aware of rather than ate because even me with my cast iron constitution couldn't stomach what I am about to describe to you. Anyway I am not sure if it's just a popular folklore or if people really did this. I am sure it must be illegal now, if its not it should be! Legend has it that, particularly in the southern parts of China, people had a specially designed ritualistic table with a hole in the centre, just big enough to take the upper part of a Monkey's head. Apparently the ritual consisted of capturing a live Monkey and securing it with it's head wedged up in to hole in the centre of the table. The next step in the ritual was to trepanne the top of the live monkeys' skull off and pour boiling water into the Monkey's brain. People sitting around the table would then proceed to eat the braised Monkey brain with chopsticks directly out of the Monkey's skull. I did warn you it was gruesome - it can't possibly be true, can it? Fortunately the dishes that we are more familiar with are not quite so outlandish and use much more traditional ingredients. There are many easy Chinese recipes on the Chinese food menu, just as well really because I don't know about you but I think I must be part Chinese as I love the food and all about the place. Colette York loves all things Chinese but especially Chinese food and loves nothing more than cooking a delicious Chinese recipe. Her favourites are Chinese beef and easy recipes like muxi soup.
MORE RESOURCES:
Recipes - Google News |
|
|
|
RELATED ARTICLES
Low Carb Christmas Enchiladas! FELIZ NAVIDAD.. So, You Have A Crockpot - Now Youll Want Crockpot Recipes To those of us that don't know, crockpot recipes are among the best out there! Did you receive a crockpot as a gift at your wedding shower or perhaps as a birthday gift and have no idea how to use it? Crockpots are great kitchen tools that offer a convenience like none other. Many meals from basic chicken recipes to fancy Christmas recipes can be made in the crock pot. Frugal Outdoor Cooking Firing up the grill is a great way to cook in the summer! Here are a few grilling tips and a couple of recipes, too.For great grilled burgers, form the patty gently. Low Carb Barbeque Sauce Is there such a thing as low carb bbq sauce recipes? The answer is yes! You can enjoy all that barbequing has to offer with several different low carb barbecue recipes.The main item in BBQ sauce that causes the high carb levels is of course sugar, so you should look for recipes that do not have any sugar or substitute the sugar with a substitute like Splenda. Wild Watercress Soupt (Nasturtium officinale) Wild Watercress soup is a delicious and nutritious recipe with the leaves available in spring and early summer. Watercress is rich in Vitamins A and C, iron, iodine and phosphorus. Digging Up Earthnuts (Conopodium Majus) The custom of grubbing for Earthnuts, or Pignuts is as ancient as mankind itself. Although these tasty tubers are beloved of pigs (hence the name) they are a most unusual and rewarding woodland snack and there was a time when they were a popular nibble for country children on their way to and from school. Campfire Cooking (Some Yummy Recipes) It's almost picnic and camping time across most of North America. For that next trip into the woods or at the park, consider these treats-especially for the kids. Grilling Recipes Give People Tasteful Tremors Just Thinking of BBQ Grilling! Grilling recipes give people tremors just thinking of the explosive thought of bbq grills producing tender, smoked ribs that melt right in your mouth.Slabs of meat we call hamburger patties, spare ribs, steaks, lamb chops, and more line up gas grills like army soldiers lining up in front of their lieutenant. Ice Cream In A Baggie Yes, it sounds dangerous and the potential for messes seems highly likely, but you'll be surprised at the good, "clean" fun you'll enjoy when you make ice cream.This recipe is enough for one person to make a dish!1/2 cup milk1/2 teaspoon vanilla1 tablespoon sugar4 cups crushed ice4 tablespoons salt2 quart size Zip-loc bags1 gallon size Zip-loc freezer baga hand towel or gloves to keep fingers from freezing as well!Mix the milk, vanilla and sugar together in one of the quart size bags. Mays Featured Holidays and Recipes There are three great days in the month of May that I would like to talk about.. Paella, The Most Famous Spanish Dish First of all, paella is not exactly the dish but the recipient this typical plate is cooked in. We all have seen the paella pan before when visiting Spain or browsing the net for paella recipesThe typical paella a la valenciana was "invented" in a small village called El Perelló close to the city of Valencia. Dining With The Romans Numerius was a slave and ate one meal a day consisting of gruel made with cracked wheat.While Spurius a plebian purchased his meals from street vendors,food shops and taverns located near large public buildings and bathhouses. Low Fat French Toast French toast was one of my favorite breakfast foods when I was little. Dieting can be hard, especially when you can not enjoy many of the foods that you love. Ma Po Tou Tu (Bean Curd with Chili Sauce) Ma Po Tou Fu is Sichuan's well known characteristic dish. Tradition has it that during the Tongzhi years of Qing Dynasty, there is a small inn at the WanFu (Innumerable Blessings) bridge outside the north gate of Chengdu, Sichuan. Fast Food at Home Kids have to eat. Three meals a day, every day. Weight Loss Recipe: Crustless Quiche Crust-less QuicheQuick and easy, this meal is great either hot or cold. Stores well in the refrigerator and can be frozen. Straight Talk from a Comfort Foodie - Moms Remedy for the Blues As puberty crept up and I became a passive passenger on the roller coaster of hormones, there'd come days that I just couldn't shake the blues. It was a Jekyll and Hyde scenario that would haunt me for most of my fertile years. Weight Loss Recipe: Apricot Chicken Just because you are watching your weight, doesn't mean the whole family can't enjoy your health enhancing meals! The kids will love "Apricot Chicken" and you will love it because it is so low in calories and fat!Long term weight loss isn't about hunger, misery and crash dieting. It's a whole new way of learning to prepare nutritious food that your body needs and enjoys. Mouth Watering Memphis Style Pork Ribs The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings. Planning Help: Meal One It's nice when I find a meal where the foods compliment each other because it simplifies my life by knowing what to serve with what. Of course I don't have to stick to any one meal plan; I can mix and match the main dishes and sides, but a lot of the time I'm in a hurry and don't have a lot of time to think about it.
|
| home | site map |
| © 2006 |
