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This week: David Thompson brings us one of his authentic easy to make thai recipes, healthy and full of flavor. Combining fresh prawns, mussels and squid with some rice noodles and chili jam. Easy and delicious – cooked in a wok, this recipe give you an honest home-cooked meal in under 10 minutes. Perfect for dinner, lunch or brunch!


This week: Heston Blumenthal is cooking a fast and tasty breakfast. The dish is simple: Eggs Benedict on some english muffins. The execution combined with the chef’s skill, however, elevate the food to another level. Homemade? Yes. Delicious? Yes. Made in under 10 minutes? Yes!